![]() ![]() We are using this in place of a traditional graham cracker crust that is used for true key lime pie. Phyllo shells- these frozen tartlet shells can be found in the frozen section at your local grocery store. Sour cream- full fat is the best choice in this mini key lime pie recipe. ![]() It can not be substituted for evaporated milk! It is milk that has been reduced to remove the water content and then has sugar added. Key lime juice- because it is difficult to find fresh key limes even in Florida, I always use Nellie and Joe's Key Lime Juice in my key lime recipe.Ĭondensed milk- is thick and sugary milk that is sold in a can. My favorite thing is how easy mini key lime pies are to make and that they can be made ahead for your get-together! key Ingredients I love these mini tarts because the tangy filling ingredients just melt in your mouth plus you get a nice crunch from the phyllo shell. I have even deviated from the traditional graham cracker crust with my Key Lime Pie with Chocolate Crust and Raspberry Sauce recipe. Here in central Florida key lime desserts are on just about every menu with many different variations. I never had key lime pie myself until I moved to Florida. The tangy filling ingredients just melt in your mouth. These individual key lime pies are the perfect size to pop in your mouth while mingling at a dinner party. It's so much easier to eat bite sized party food that doesn’t require any silverware. ![]() This helps me keep the blog going! -Bobbie) Why this key lime appetizer is the best! I earn a small commission if you purchase through those links. (Blue’s Best Life is a participant in the Amazon Associates Program. ![]()
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